The Elvenstar 2017 Estate Cabernet Sauvignon spent 24 months in new French oak and another year in bottle before release. The wine features flavors of black cherry, ample structure, and rich tannins. A small amount of Petite Sirah and Mourvedre round out the mouthfeel and contribute elegance to the wines. Drink now or enjoy over the next several years.
A blend of Elvenstar Cabernet Sauvignon harvested early for rose and coastal Grenache from Ventura County. Both varieties were whole cluster pressed for delicate fruit flavors and spent 6 months in neutral oak barrels before blending and bottling. The wine opens with rose petals and peaches on the nose. The palate is ripe alpine strawberries, watermelon Jolly Rancher candy, with wet stone minerality.